| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 150F |
| Deli Prep Table | 36F |
| Deli Refrigerator | 42F |
| Retail Milk/Grocery Cooler | 38F |
| Walk in Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 172F | |
| Mushrooms | 39F | |
| Hamburger Crumbles | 34F | |
| Shredded Mozzarella Cheese | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | ProForce Sanitizer | ||||
| Deli Sanitizer Bucket | 300 | ProForce Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed ice deflector shield, for bulk ice machine, soiled along the edge of shield with a pink slimey substance. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings in cupboard underneath deli hot case **Observed rodent droppings in cupboard underneath deli handwashing sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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