Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/02/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Hot Box | 150F |
Deli Prep Table | 37F |
Deli Refrigerator | 32F |
Retail Grocery Cooler | 38F |
Retail Deli/Milk Cooler | 38F |
Description | Temperature | State Of Food |
---|---|---|
Chicken Biscuit | 173F | |
Sausage Biscuit | 153F | |
Mushrooms | 37F | |
Sausage Crumbles | 37F | |
BBQ Pulled Pork | 33F | |
Fischers Cooked Ham (prepackaged) | 40F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | Member's Mark |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed unisex restroom not properly supplied with hand towels/drying device. | Unisex restroom was stock with hand towels during inspection. | Priority Foundation (PF) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observe dried food product on back panel of slicer, and on edge of back blade cover door of slicer. This food debris was located in non-food contact areas. (Food contact area of the slicer was clean) | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|