Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 150F
Deli Prep Table 37F
Deli Refrigerator 32F
Retail Grocery Cooler 38F
Retail Deli/Milk Cooler 38F

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 173F
Sausage Biscuit 153F
Mushrooms 37F
Sausage Crumbles 37F
BBQ Pulled Pork 33F
Fischers Cooked Ham (prepackaged) 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed unisex restroom not properly supplied with hand towels/drying device. Unisex restroom was stock with hand towels during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observe dried food product on back panel of slicer, and on edge of back blade cover door of slicer. This food debris was located in non-food contact areas. (Food contact area of the slicer was clean) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97