| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in freezer inside walk in cooler | 7 |
| pizza condiment cooler | 38 |
| sandwich condiment cooler | 38 |
| retail walk in cooler | 36 |
| upright large freezer | 10 |
| upright small freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 160 | |
| corndog | 137 | |
| hamburger swiss | 145 | |
| breaded mushrooms | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | 200 | quat tablets | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | No vent system over tabletop fryer that are located above Fusebox and electrical plug also. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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