Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Stand up Freezer 0 F
Stand up Refrigerator 38 F

Food Temperatures


Description Temperature State Of Food
Hot Dogs 171 F
Chili 168 F
Sliced ham 40 F
Sliced Turkey 40 F
Sliced Bologna 33 F
Hamburger 185 F
Sliced Tomatoes 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Member's Mark Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed BBQ not properly date marked at time of inspection. PIC corrected at time of inpsection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100