Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small warmer 145
Large warmer 143
2-door stainless freezer 2
Upright freezer -2
Upright freezer 1
Condiment cooler 35
Retail walk-in cooler 35
Retail reach-in food freezer -13

Food Temperatures


Description Temperature State Of Food
pizza 145
strips 143
pizza toppings 35
milk 35
sausage nuggets 1
Philly Beef Sand 140
shelled eggs 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Members Mark Quat 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No available hand soap at the kitchen and unisex rest room hand wash sinks. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No available test strips to test Quat sanitizer; test strips present is for chlorine sanitizer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Floor mop left in pail holder and not hung up to properly dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94