| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding @ deli/food service | 43.4 |
| Walk in Freezer @ deli/food service | 10.2 |
| Deli Meat Case @ deli/food service | 38.9 |
| Walk in Cold holding @ dairy | 38.6 |
| Walk in Cold holding @ meat | 37.4 |
| Walk in Cold holding @ produce | 42.3 |
| Walk in Freezer @ seafood | 12.3 |
| Walk in Freezer @ ice cream | 9.7 |
| Walk in Freezer @ TCS foods | 8.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham deli meat @ display case | 39 | |
| bologna deli meat @ display case | 39 | |
| chicken deli meat @ display case | 39 | |
| chicken tenders @ cooling @1 hour | 66 | |
| chicken wings @ cold holding unit @ retail | 39 | |
| whole chicken @ hot holding | 139 | |
| whole chicken @ retail display cold holding unit | 40 | |
| fried chicken @ hot holding | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -food service/deli | 200 | J512 | |||
| Three compartment sink -meat department | not set up | J512 | |||
| Three compartment sink -produce | 200 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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