Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer at or below 0
Novelty ice cream 0
Pizza prep cooler 42
Novelty ice cream -1
Refrigerated storage 39

Food Temperatures


Description Temperature State Of Food
Pizza topping burger 41
Pizza slice prepared 146
Chicken bites 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Pizza 3 bay Steramine
Deli 3 bay Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No quaternary test strips available to verify the PPM of the Steramine Quaternary sanitizer at time of inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The exterior back side of the fountain drink ice chute was observed to have build up at time of inspection, not properly cleaned. The fountain drink ice chute was cleaned and sanitized during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97