| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Paper towels were not dispensing, the machine had them in there just not dispensing, the battery was obviously not working because it was flashing red |
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Priority Foundation (PF) |
4 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
bottom shelves in prep area soilage soiled** underneath cabinet in beverage station spillage ***floor in the ware wash and storage area and around mop sink soiled with residue on the floor. ***Outside of the equipment in the kitchen prep area spillage, soiled residue. |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
hand sink in kitchen draining slowly*** |
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Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash on floor in walkin freezer |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mops and brooms, stored on floor and not hanging |
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Core (C) |
1 |