| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Prep freezer | -1 |
| Open air cooler | 38 |
| one door cooler | 41 |
| 2 door freezer | 3 |
| WIC | 40 |
| WIF | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced chicken | 43 | |
| Cheese | 39 | |
| Diced onion | 39 | |
| Tornado (TILT) | 152 | |
| Hot dog (Tilt) | 148 | |
| Chili sauce | 139 | |
| Nacho cheese sauce | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 109 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build-up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | ** Employee was observed testing the Quat sanitizer concentration while the solution was hot at 109F. The manufacturing label recommended the Quat sanitizer solution temperature between 65F-75F when testing it. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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