| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frozen storage walk in freezer | 3 |
| Frozen retail reach in -1 to 7 | |
| Retail and storage refrigerated at 41 or below |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken breast | 203 | |
| Egg Salad | 40 | |
| Meat loaf | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 bay | Prolong | ||||
| Deli 3 bay | Prolong |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The toilet in the men's restroom observed to have build up at time of inspection, not properly cleaned. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The hand wash sink in the men's restroom observed to have build up at time of inspection, not properly cleaned. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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