| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were not available at the kitchen hand sink. Paper towels were located in the dispenser by this sink but were not accessible. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. Yellow organic build up was observed on the ice maker deflector shield. 2. Old dried breading build up was observed on the inside and outside of the containers used to bread chicken and fish. The PIC states this firm has not cooked food except for pizza this week. These containers must be emptied, cleaned, and sanitized every 4 hour after being put in to use. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on a container of cooked spaghetti, a container of open chicken broth, a container of mashed potatoes, and a pan of cooked short ribs in the kitchen refrigerator. Discussed proper date marking procedures with PIC for cooked foods and opened temperature controlled foods. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The digital thermometer attached to the refrigerator in the kitchen was observed at 63 degrees. The inspector took the temperature of this refrigerator with an infrared thermometer at 40 degrees. Food in this refrigerator was scanned with an infrared thermometer with temperatures from 39 to 42 degrees. This thermometer needs repair or a new thermometer must be placed inside the refrigerator. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration. The firm is using quaternary ammonium as a sanitizer and needs test strips for that chemical. The PIC was shown what these test strips look like and discussed how to use them. |
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Priority Foundation (PF) |
3 |