| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail produce display bunker | 40 |
| Retail produce cooler case | 39 |
| Produce walk-in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegetable Bowl | 39 | |
| Fruit Bowl | 40 | |
| Produce | 37 | |
| Classic Pico de Gallo | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||