| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate knowledge in critical areas of food safety (hot/cold holding temperatures, raw protein cooking temperatures, ware washing procedure, thermometer calibration) |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken and beef stored above ready to eat cheese in upright prep cooler. Observed raw chicken, beef, and pork stored above prepared dishes in walk in cooler. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of cut onions, broccoli, zucchini, and other cut produce without a proper date mark. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm is using chlorine bleach for sanitizer. Firm's only chlorine test strips were water damaged. Firm had quaternary ammonia test strips available in good condition, but they do not work with chlorine sanitizer. |
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Priority Foundation (PF) |
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