| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee donning gloves, for food preparation, without first washing hands. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed unisex restroom not properly supplied with soap. |
Soap was supplied to restroom during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed unisex restroom not properly supplied with towels/drying device. |
Paper towel dispenser was stocked during inspection. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed a Nutri grain bar package, adulterated with rodent chewing, located behind snack boxes on the bottom retail shelf of snack aisle (rice Krispie treat shelf). ***Observed several candy bar wrappers, on bottom shelf of candy aisle with rodent chewing. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot case, not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were chicken tenders 118F-123F and potato wedges 118F-119F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on bottom retail snack shelf (shelf with rice Krispie treats), observed rodent droppings on bottom shelf of candy bar aisle (underneath wire rack that holds boxes of candy bars). ***Observed a Nutri grain bar package, adulterated with rodent chewing, located behind snack boxes on the bottom retail shelf of snack aisle (rice Krispie treat shelf). ***Observed several candy bar wrappers, on bottom shelf of candy aisle with rodent chewing. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing deli sandwich with condiments with no hair restraint/head covering. |
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Core (C) |
0 |