Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Reach in cooler (RIC) 37
Reach in cooler in food prep area 39
Reach in cooler in back area with three bay sink 37

Food Temperatures


Description Temperature State Of Food
Spinach / cheese baked item 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign found posted at the hand sinks in the food prep area / unisex rest-room Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out No mop sink observed at the establishment - Discussed requirements. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100