Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in Cooler Retail 40
Walk in Cooler 38
Meat Display Case 37
Seafood Display Case 36
Meat Display Case 36
Meat Display Case 35

Food Temperatures


Description Temperature State Of Food
Raw Beef 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray bottle 300 Steramine Tablets 74
3 compartment sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Bacon in the retail reach in cooler was found stored above ready to eat meat items. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out One of the slicers in the Meat Department was found with dried food residue on the underside of the blade Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Boxes of avocados were found stored on the floor in the back section of the retail area Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hand sink in the uni-sex restroom was found with the caulk holding the sink to the wall cracked and in poor repair Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97