Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated storage at or below 41
Frozen storage at or below 0

Food Temperatures


Description Temperature State Of Food
Bar B Q 158
Pinto beans 159
Peas 184
Green Beans 172
Bologna 40
Ham 40
Wiener 40
Chili 201

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The non food contact exterior motor and side legs of the slicer were observed to have build up at time of inspection, not properly cleaned. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The toilets in the men's and women's restrooms were observed to have build up at time of inspection, not properly cleaned. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The 3 bay sink was observed to hold water and drain slowly at time of inspection, not properly maintained. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out The back storage room observed at time of inspection to not be maintained free of unnecessary items and litter. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100