| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/08/2024 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38*F |
| Description | Temperature | State Of Food |
|---|---|---|
| Gallon Milk @ walk in cold holding unit | 39*F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Ice Machine was observed to have a build-up of a black substance on the left and right corners of the inside deflector shield and along the left side wall at time of inspection. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Packaged food did not have all the required label information. The establishment is bagging ice in house, the bags of ice were observed to be offered for sale. These bags did not indicate the establishment's name and the location (address) at the time of inspection. Over 30 bags of ice, bagged in house, were observed to be offered for sale in the freezer location outside the establishment entry/exit door at the time of inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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