| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC dairy | 35 |
| RIC deli | 36 |
| RIC retail deli | 39 |
| RIC produce | 36 |
| WIC produce | 36 |
| WIC meat | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg salad sandwich | 42 | |
| beans | 140 | |
| chicken fried | 138 | |
| turkey | 37 | |
| cut melon | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | ||||
| 3 comp sink meat | 200 | ||||
| 3 comp sink produce |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed employee's bottle of water on cutting boards in produce. Employee stated she was cleaning boards an that water was hers to drink while cleaning. | PIC discarded water | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed mixer in deli bakery with food residue still on unit after cleaning | PIC instructed employee to clean | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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