| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Deli walk in freezer | -2 |
| Deli retail case | 32 |
| Meat walk in freezer | -1 |
| meat walk in cooler | 31 |
| walk in freezer (store) | -2 |
| dairy walk in cooler | 37 |
| ice cream walk in freezer | -15 |
| produce walk in cooler | 34 |
| on-line cooler | 33 |
| on-line freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tender | 37 | |
| roasted chicken led 1/4 | 37 | |
| potato wedge | 183 | |
| chicken tender | 197 | |
| fried chicken breast | 176 | |
| fried chicken drumstick | 202 | |
| rotisserie chicken | 171 | |
| General Tso boneless chicken wing | 144 | |
| Hot Honey boneless chicken wing | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/bakery ware wash sink | 300 | J512 | |||
| produce ware wash sink | J512 | ||||
| meat ware wash sink | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Opened chub of honey ham observed in the deli with an expiration date of 03/25. | Deli manager discarded ham chub during inspection. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Poly blocks at sandwich prep station in deli observed to be heavily scored. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Pipe under ware wash sink in produce observed to be dripping onto floor with a drain. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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