| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available in customer restroom and at the kitchen area hand sink. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
A hand washing sign was posted above the 3 compartment sink. This sign should be taken down and moved to the hand sink next to the 3 compartment sink. All hand washing must occur in a hand sink and may not occur in the 3 compartment sink. |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. Excessive buildup of dried red sauce was observed on a pizza cutting wheel next to the pizza warmer. Utensils such as this pizza wheel should always be visually clean and should be sanitized every four hours after being put into use. 2. Black buil up was observed inside the ice chute of the soda fountain. The soda nozzles on the fountain were excessively sticky and need cleaning. |
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Priority Foundation (PF) |
3 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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A spray bottle with approximately 5 ounces of clear liquid inside of it was observed on top of the prep cooler with no labeling. All chemical containers should be labeled with the name of what they contain. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Two stacks of chicken wing boxes were observed next to the warmer uncovered and not inverted to protect from contamination. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed in the chest freezer in the kitchen. This refreezing should be defrosted to prevent contamination of food inside it from ice. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A damp mop was observed stored inside a mop bucket next to the 3 compartment sink and not hanging to air dry. Maintenance tools should be stored with the head of the tool off of the ground. |
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Core (C) |
0 |