Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 39
Deli cooler 39
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
pizza toppings 40
precooked burgers 41
milk 37
chicken tenders 139
pizza puff 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Paper cup stored in bulk bag of sugar, no handle. Cup removed from bulk bag of sugar during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100