Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/14/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli prep table | 39 |
Deli cooler | 39 |
Walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
pizza toppings | 40 | |
precooked burgers | 41 | |
milk | 37 | |
chicken tenders | 139 | |
pizza puff | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Paper cup stored in bulk bag of sugar, no handle. | Cup removed from bulk bag of sugar during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|