| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Case | -27 |
| Chest Freezer | -10 |
| Pizza Freezer | -9 |
| Hot Holding Warmer | 153 |
| Retail Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| Macaroni | 148 | |
| Baked Chicken | 150 | |
| Fried Chicken | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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