| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Produce cutting boards at fruit cutting station are heavily stained and have black organic matter present on underside. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1) Observed 7 open chubs of various deli meats to be dated with 8 to 14 days shelf life. All items were required to have 7 day date mark. 2) Pan of chicken tenders stored in walk in cooler observed to not be dated with date placed in cooler. |
Deli manager corrected expiration dates during inspection to reflect 7 day date. Pan of chicken tenders were discarded by deli manager during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed live bird in store flying above checkout area of store. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee observed to have stone ring on while preparing foods in produce area. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
1) Scoop stored in bakery bulk bin observed to have handle laying directly in product. 2) Knife used in meat department cooler to open ground beef rolls for grinder observed to be stored improperly between wall and shelf bracket. |
Bakery scoop was removed during inspection by PIC. Knife was removed in meat cooler during inpection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
1)Observed several cases of deli containers stored directly on floor in deli backroom area. 2) Produce had cases of food containers stored directly on floor in back stock room area. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
1) Cutting board at sandwich station are heavily stained from scoring. 2) Meat cuber guard has crack on side of lid. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Trash compactor leaking directly onto ground and observed wastewater pooled beside compactor. |
|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles not replaced in back deli storage area from installation of new water heater. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Starbucks 3 bay sink is leaking onto floor from wash bay around stopper handle. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Deli ceiling vents have dust buildup around air vents and on ceiling ties that are directly above food prep stations. 2) Produce air handler fan guards have heavy dust accumulation present. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
1)Deli lights at Asian bar have coating that is peeling. 2) Light shield is missing in kitchen.
|
Shield in kitchen was replaced during inspection. |
Core (C) |
2 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee cell phone observed to be laying directly on food prep area in produce department. |
|
Core (C) |
0 |