| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature at handwashing sink in unisex restroom observed not to reach required temperature of 100F. Water temperature observed to reach 67F with inspector probe thermometer after running for four minutes. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink in kitchen area and unisex restroom observed not properly supplied with handwashing soap. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw shell eggs observed stored on top shelf directly over RTE cheese and various RTE vegetables including tomatoes and onions in kitchen reach-in cooler. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen employee observed actively washing dishes with hair uncovered. |
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Core (C) |
0 |