Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Two-Door Freezer -1
Walk-In Cooler 37
Grab and Go Cooler 41
Novelty Case -4

Food Temperatures


Description Temperature State Of Food
Eggs 41
Milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The handwashing sink next to the three-compartment sink was not properly supplied with soap. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The handwashing sink next to the three-compartment sink was not properly supplied with drying devices. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter accumulation was observed to be on the ice deflector in the ice machine. Priority Foundation (PF) 3
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The self-service microwave had food spillage on the inside of it (shown to the PIC). Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bags packed on site did not have the name, address, and phone number of the facility. Priority Foundation (PF) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was stored unprotected from contamination near the ice machine. Core (C) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the dumpster lids were missing, making it accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile in the firm was missing. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) There was some trash on the floor in the walk-in cooler underneath the beverage racks. 2) There was some debris on the floor in the back storage area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored in unclean water located near the three-compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87