| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 39 |
| Upright Cooler | 37 |
| Walk in Freezer | 0 |
| Under Counter Prep Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Salami | 37 | |
| Sliced Steak | 36 | |
| Sliced Roast Beef | 38 | |
| Sliced Turkey | 38 | |
| Sliced Ham | 38 | |
| Chicken Salad | 39 | |
| Diced Chicken | 36 | |
| Sliced Tomato | 39 | |
| Sliced Green Pepper | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | |||
| Sanitizer bucket | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Vegetable slicer and tomato slicer observed with dried food debris from prior use. Slicers not used today per PIC. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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