Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep cooler 38
3 door tabletop cooler 39
2 door coolers 37, 41
Creamer pit 34
Hot hold unit 156
F'real freezer 5
Walk in cooler 38
Dairy reach in cooler 52
Grab & Go cooler 36
Ice cream novelty freezer -6
Beer caves 41, 36

Food Temperatures


Description Temperature State Of Food
Onion 40
Sliced tomatoes 39
Egg patty 31
Sliced turkey 33
Cheesy buffalo ranch chicken Roller Bite 142
Southwest chicken Tornado 145
Beef hot dog 151
Montery Jack chicken Roller Bite 160
Diced onion 41
Lunchables 52, 49
Milos pint sweet tea 48
Philly steak sub 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC did not have knowledge of sanitizer concentration and safe holding/cooking temperatures. Inspector explained processes for concentration of quaternary ammonia-based sanitized water solution for food contact surfaces (200ppm-400ppm) and safe reheating (165F) and TCS holding temperatures (135F and above for hot holding-41F and below for cold holding). Inspector provided additional copy of TDA Food Safety Guide Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed men's restroom did not have hand wash sign Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino spouts Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed ambient temperature of milk open air retail cooler to be around 52F. TCS items in cooler revealed internal temperatures above 41F when checked with inspector's calibrated probe thermometer. PIC discarded all TCS items from open air dairy cooler. Full list if discards in Comments. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers not being calibrated Inspector explained ice water bath process of probe thermometer calibration and provided data sheet Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for quaternary ammonia had expired Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed green/brown organic matter soiling outside of retail drink fountain ice chute near connection points Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89