Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/05/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
condiment cooler | 37 |
chest freezers | -9,-7,16 |
warmer | 155 |
WIC | 39 |
ice cream chest freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
pepperoni | 38 | |
fried chicken wings | 138 | |
ranch cup | 40 | |
milk | 36 | |
raw chicken wings in WIC | 39 | |
raw chicken in frnt cooler | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tile missing at WIC | Core (C) | 0 | |
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Chest freezer lid need replacing | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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