40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Cutting boards were observed on top of the three-compartment sink while in use as placement to cut vegetables. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
out |
The three-compartment sink installed stopper is not holding water or the sanitizing solution to properly wash dishes and utensils (PIC advised that she has discussed this with the manager at Kroger and repairs have not been made). |
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Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink has a leak when the water is turned on. |
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Core (C) |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A personal cell phone was observed sitting on the prep table where fruit is cut. |
The employee present removed the phone. |
Core (C) |
0 |