| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Due to the 3 priority violations and the last inspection score .Employees need more training on food safety ,cooling down , cleaning equipment |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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observed cutter with old food residue not clean.. Dishes stored at prep sink not at 3 bay sink. |
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Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
not applicable |
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| 16,17,18 18 Cooling time and temperature |
not applicable |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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No Documation of cooling down cut fruit . Kroger employees stated Facility cut fruit and takes it directly to retail case. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut mixed fruit in retail case @ 48 degrees ( all disposed ) |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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food containers not stored inverted to prevent contamination . Food containers stored directly on floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutter stored on stacked milk crates ( used as table) with old dirty cardboard boxes. Not easily cleanable. |
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Priority (P) |
0 |