| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy Cooler | 27 |
| Meat Service Case (2) | 25, 34 |
| 3 Door Freezer | 13 |
| Walk in Cooler | 38 |
| 2 Door Freezer | -2 |
| Novelty Freezers (3) | -10, -21, -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 32 | |
| Milk | 40 | |
| Chopped Beef | 30 | |
| Shrimp | 31 | |
| Deli ham | 41 | |
| Coconut Milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Two red plastic single use cups were observed being used as scoops for self service bulk dried goods. Any utensils for food service must have a handle, and that handle must not touch food. These should be stored in a way to prevent contamination. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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