| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small chest freezer | 9 |
| Pizza prep cooler | 36 |
| Large chest freezer | 10 |
| Upright combo - cooler | 38 |
| Upright combo - freezer | 2 |
| Walk in cooler - bottled drinks | 37 |
| Walk in cooler - beer cave | 34 |
| Milk retail cooler | 40 |
| Novelty chest | 3 |
| Small retail coffee cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 138 | |
| Breakfast sandwich 2 | 148 | |
| Sausage crumbles | 39 | |
| Diced onion | 40 | |
| Pickles | 40 | |
| Boiled peanuts | 152 | |
| Cajun boiled peanuts | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartments sink | 150 | Steramine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer concentration of sanitizer solution at 3 compartment sink was below minimum 200 ppm per manufacturer's instructions | PIC voluntarily drained the sink of sanitizer so a fresh batch could be made. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed both lids to the outside dumpster were left open, exposing the trash present inside. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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