| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Employee was observed to wash their hands in the three compartment sink during the inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Uncooked (raw) chicken tenders were observed to be stored above ready to eat foods in the standing freezer next to the three compartment sink. |
Person in charge voluntary moved these foods referenced in the violation to the bottom of the freezer during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Facility's food probe thermometer was observed to be a 0 degree F at verification. TDA food probe thermometer was observed to be 33 degrees F at verification. |
Person in charge adjusted facility's food probe during the inspection to 32 degree F. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use utensils were observed to be stored not inverted above the food preparation makeshift unit. Singe use coffee filters were observed to be stored uncovered and unprotected in the cabinets under the self-serve drink machine. |
|
Core (C) |
0 |