08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
There was no hand soap observed at hand sink in Meat cutting area. |
|
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels or drying devices observed at hand sink in Meat cutting area. |
|
Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
There were no test strips observed to be available at time of inspection. |
Owner ordered test strips to come in on truck. |
Priority Foundation (PF) |
0 |