| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Raw Meat Cut Room | 41F |
| Walk-in Freezer | 9F |
| Walk-in Cooler | 35F |
| Seafood Case | 40F |
| Raw Meat Display Case | 38F |
| Cheese Case | 30F |
| Frozen Meat Case | 17F |
| 3 Door TCS Cooler | 35F |
| TCS Dessert Freezer | -4F |
| Open TCS Display Case | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 50 | AutoChlor | 150F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed no hand soap available inside the Raw Meat Cutting Room. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels/hand dryer available at hand sink inside Raw meat Cutting room. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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