Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 37
Supreme Walk-in Produce Cooler 40

Food Temperatures


Description Temperature State Of Food
Watermelon 35
Pico de Gallo 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Kay Quat II
Produce Maxx

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no hand soap at the hand sink located in the firm’s produce cooler (room designated for Supreme Produce). Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in 0
38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions out Produce Maxx was tested at a concentration of 100 ppm (discussed with PIC it should range between 30-60 ppm according to the manufacturer's instructions). Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97