| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed several food safety issues during today's inspection:
**Date marking on product
**Thermometer calibration
**Food temperature knowledge for Hot Foods
*Traceability needed on all pies and cakes bought from manufactured facility and divided and sold at firm.
**PIC was not able to speak to Hot Holding practices. Firm stated they were using time but when asked again, firm stated they were using temperature. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several containers of sliced veggies kept for the next day without proper date marking. The date marking system in place only has the 'day' and not the date. So, firm could not speak to when it was made or when it needs to be thrown away. |
PIC discarded veggies during inspection. |
Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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Observed no "Consumer Warning Statement" for fresh squeezed orange juice made a firm for retail sale. |
All juices discarded during inspection by PIC. Inspector sent example of Consumer Warning Statement to firm email for reference. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed thermometers inside both cold display cases were not working accurately. Both 3 cases together showed 39 and 40F using inspectors thermal thermometer and firm case thermometers showed 50F. All foods were at adequate cold holding temperature when tempted. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no traceability or allergen statements on individual cakes, pies, and sauces bought from manufacturer and divided up for retail in display coolers. Customer have to physically bring these pies and cakes to the register. |
All Cakes and Pies Discarded during inspection (See PIC)
Tres Leches (4 each), Lemon Cello Cake (8), New York Cake (2 each ), Coconut Cake (6), Chess Pie (15 each), Rice Pudding (5 each), Tiramisus (3 each), Pecan Pie (7), Cannoli (2 each), Godiva Brownie Cake (9 each), Lemon Berry (5 each ), Double Chocolate (12 each) and Guacamole (4 each) |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm is also using 'Lactic Acid' as a sanitizer but they do not have test strips for this chemical. Firm has chlorine with proper test strips to use at this time. |
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Priority Foundation (PF) |
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