Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 37
prep freezer -20
walk in cooler 38
walk in freezer -1
stand up cooler 37
sandwich cooler 38

Food Temperatures


Description Temperature State Of Food
hamburger 142
chicken sandwich 141
chicken biscuit 164
sliced onion 39
sliced tomato 38
sliced bologna 40
sliced turkey 39
chicken wing 145
hot dog 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Ultra Active

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out The following open container food items were observed to be held below 135 F. All temperatures were verified with a TDA digital probe thermometer. 2 containers of cheddar rounds 122.3 F and 119.2 F, 2 containers of popcorn chicken 116.2 F and 115.1 F, 1 container of chicken nuggets 102.1 F, and 1 container of chicken wings 98.3 F. All food items listed were discarded during inspection. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out The following store made food items were observed with an 04/10/24 expiration date (which is 8 days) in the sandwich case. 1 chef salad, 1 grilled chicken salad, and 2 chicken salad sandwiches with egg. Listed food items were correctly dated with a 04/09/24 expiration date during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple cases of food products observed to be stored directly on the floor of the walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Single use cup used as a scoop observed to be stored inside bulk sugar container and in direct contact with the sugar. Single use cup was removed from sugar container during inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with a missing lid and missing drain plug. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100