24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Febreze spray was observed in the prep area on the table. |
The PIC removed the spray from the area. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
There was excessive ice buildup in the reach in freezer located in the back storage area (ice was falling on the product in the freezer and ice was forming on product in the freezer). |
PIC has put an order in to request repair. |
Core (C) |
3 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
There was no cold water at the hand sink located in the men's restroom. |
|
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The walk-in cooler cooling unit had ice buildup on the unit and pipes. |
PIC has put an order in to request repair. |
Core (C) |
0 |