Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in Meat Cooler 36F
Walk-in Meat/Grocery Freezer -19F
Walk-in Produce Cooler 38F
Walk-in Dairy Cooler 36F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat/Produce 3 Compartment Sink ServClean

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed RTE Hot Dogs stored in bulk next to/in contact with 'Raw" Conecuh Sausage. Inspector spoke to raw protein storage inside retail cases and how to decipher 'raw meats' that are labeled as smoked versus smoked items that are RTE. These TCS food items are only smoked for 'Flavor' not cooked. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted old meat and grease set up inside internal components, where the blade meets the guards at the bottom of in use Band Saw . **Observed deli slicer stored clean with old food residue and organic residue set up on the exterior of deli slicing machine. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97