| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Refrigerated prep cooler | 39 |
| Walk in cooler | 40 |
| Refrigerator | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 145 | |
| Pork bar b que | 139 | |
| Pizza slice prepared | 153 | |
| Tomato sliced | 39 | |
| Cheese | 38 | |
| Potato wedge | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | A chemical spray bottle was observed to have no identifying information at time of inspection, located under the 3 bay sink. | The chemical bottle was identified as oven degreaser during the inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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