Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli reach in cooler 37
Milk reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken Biscuit 141
Sausage Egg and Cheese Biscuit 147
Cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual Members Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink in the back area by three bay sink was found with dirty utensils / food contact equipment in the basin of the hand wash sink PIC moved these at time of inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The front door was observed with a gap in between the doors where the door brushes are wearing down Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out No service sink / mop sink located at this facility- Please add a mop sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97