| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer in the meat department had dried yellow organic matter soiling the blade and guard |
Discussed taking slicer completely apart to wash, rinse, sanitize and air dry with PIC. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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*Observed retail produce cooler cut fruit items to have internal temperatures exceeding 41F when checked with inspector's calibrated probe thermometer. Discarded items include 1 container of cut cantaloupe, 1 container of cut pineapple, and 2 containers of sliced strawberries. Other items in the cooler were uncut fresh produce, and do not require refrigeration.
**Observed items in retail dairy case to have internal temperatures exceeding 41F when checked with inspector's calibrated probe thermometer. Discarded items include all pasteurized juices, eggs, yogurt, biscuits, butter and butter-flavored spreads, and some cheeses. |
PIC and staff discarded previously mentioned 4 items from produce case, and discarded all items from malfunctioning section of retail dairy case labeled as KEEP REFRIGERATED. Final two sections of dairy case with milk and some cheese retained temperatures in the low to mid 30sF. Maintenance in process of repairing malfunction after items were discarded, temperatures trending in safe direction. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips for quaternary ammonia in produce room had expired in January. Test strips in the meat department were in date (April 2025 expiration) |
PIC stated she will order more test strips if no more in-date strips can be located within firm. |
Priority Foundation (PF) |
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