| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cake cooler | 34 |
| Bakery 1 door cooler | 35, 40 |
| Bakery walk in freezer | 8 |
| Bakery 2 door walk in cooler | 36 |
| Deli 3 door table cooler | 36 |
| Deli Poultry walk in cooler | 40 |
| Deli RTE Walk in cooler | 37 |
| Deli sandwich prep coolers | 38 |
| Deli display cooler | 35 |
| Deli walk in freezer | 10 |
| Produce walk in cooler | 35 |
| Meat Seafood display cooler | 38 |
| Seafood walk in cooler | 41 |
| Meat walk in coolers | 31, 35 |
| Meat cut room | 52 |
| Meat walk in freezer | 26 |
| Dairy walk in cooler | 41 |
| Retail coolers | 38, 39, 38, 40, 38, 35 |
| Retail freezers | 9, -1, 3, 15, 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 40 | |
| Sliced cucumber | 38 | |
| Green pepper, sliced | 36 | |
| Sliced onion | 36 | |
| Salmon | 37 | |
| Swordfish | 35 | |
| Scallop | 34 | |
| Cooked shrimp | 35 | |
| Broccoli & cheddar soup | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 400 | Qsan 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no paper towels at rear hand sink in deli (nearest to prep sink) | PIC replaced paper towels in dispenser | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||