| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | 8 |
| Deli walk in cooler | 34 |
| Deli blast chiller (NOT IN USE) | |
| Deli 2 door hotbox | 164 |
| Deli 3 door table cooler | 40, 38 |
| Deli display cooler | 41 |
| Meat seafood walk in cooler | 33 |
| Seafood display cooler | 34 |
| Produce walk in coolers | 41, 35 |
| Meat walk in freezer | 5 |
| Meat walk in cooler | 5 |
| Meat cut room | 55 |
| Shared walk in freezer | 8 |
| Dairy walk in cooler | 8 |
| Bakery walk in freezer | 1 |
| Bakery 3 door table cooler | 41 |
| Bakery walk in cooler | 41 |
| Retail coolers | 37, 36, 37, 37, 34, 39 |
| Retail freezers | 16, -1, -1, 9, 1, 6 |
| To Go Freezer/Cooler | 3/36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked gouda | 41 | |
| Cucumber | 41 | |
| Tilapia | 37 | |
| Scallop | 34 | |
| Shirimi | 35 | |
| Chicken Noodle Soup | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a pair of green heavy duty rubber gloves in basin of hand sink located between walk in freezer and waresink. | PIC removed gloves from sink | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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