| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed employee use their probe thermometer to check temperatures of an egg roll before going into the oven, then reuse the same thermometer to check the egg rolls coming out of the oven without cleaning in between uses. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the concentration of chlorine solution in the chlorine dishwasher was below minimum 50 ppm. Observed concentration of quaternary ammonia sanitizer solution in a sanitizer bucket was below minimum 150 ppm. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee checking concentration of quaternary ammonia by using chlorine test strips. Observed same employee test quaternary ammonia with correct strips, but employee was re-dipping the strip in the solution multiple times. The strips must be held stationary in the solution for 10 seconds to get accurate results according to the manufacturer's instructions. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
Observed firm reheated corn dogs and pizza below 135 degrees F when temperature was taken with inspector's probe thermometer. The corn dogs and pizzas were about to be put onto the retail floor for TILT holding. |
Employee voluntarily returned the pizza and corn dogs to the oven to be fully reheated for hot/TILT holding. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed firm was putting 5 hours for a hold time for hot dogs, taquitos and tamales held by time on both roller grills. Times for the roller grill items were expired/past 4 hours of holding. |
PIC voluntarily discarded all items held by time with expired times |
Priority (P) |
0 |