Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail freezer 18
fish cooler 39
shrimp cooler 39
salmon cooler 39
oyster cooler 39
chest freezers 20,20
table to refrigerator 40

Food Temperatures


Description Temperature State Of Food
fresh fish 38
fresh salmon 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 28 Water from approved source in 0
28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law out No current within one year well test stating neg. results- last test 3/23/23 - today 4/5/24- Closure issued until have current well test with neg. results. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometers provided in coolers used for fresh fish, shrimp, salmon, oysters in retail area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97