| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shelled eggs stored above ready to eat foods; lettuce, tomatoes and peppers in deli upright refrigerator. |
Eggs were stored below ready to eat food products during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for ready to eat foods; deli lunch meat, tomato slices, fresh sliced lemon wedges, cooked pulled pork shredded and stored in freezer, and homemade sauerkraut for sale in retail deli cooler (new sauerkraut product was brought in and date marked) |
All deli items needing a date mark were corrected during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed retail deli cooler with no visible thermometer, sauerkraut was 43F, observed no visible thermometer in deli upright refrigerator, fresh lemon wedge was 40F, observed no visible thermometer in deli prep table, tomato slices were 43F. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed food thermometer on hand was for hot foods only. Probe food thermometer must be able to read both hot and cold food temperatures. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed labels for homemade fried pies not containing all ingredient information on label. Observed pies and bread, baked at store, with no ingredient label posted for items. |
All food ingredient labels were corrected/created for bakery products during inspection. |
Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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Plumber was called out to fix hot water at deli handwashing sink. Hot water was available after repair service. |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no running hot water in deli handwashing sink. |
Plumber was called out to fix hot water at deli handwashing sink. Hot water was available after repair service. |
Priority Foundation (PF) |
0 |