| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza in warmer probed with calibrated thermometer at 125 - 127 F, should be maintained at 135 F or above. **** Observed some items in large warmer out of temperature (others were ok) pizza puffs - 125 to 127; wings 114 to 125. |
Out of temperature foods removed for disposal during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Open pizza warmer not holding temperature properly - pizza probed at 125 - 127. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed bread bags being reused as storage bags for precooked frozen hamburgers, and open deli meats (still in original packaging), single service items should not be reused. |
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Priority (P) |
0 |